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Beer-Marinated Peppered Steaks

June 3, 2011

Filed under: Recipes — admin @ 9:51 am
Sounds like a recipe Homer Simpson would invent, to be sure, but this steak will please sophisticated palates, too. Mmmm…meat.
Happy Father’s Day!
  • 1/2 of a 12-ounce can (3/4 cup) beer
  • 1 cup chopped onion
  • 3/4 cup chili sauce
  • 1/4 cup parsley
  • 3 tablespoons Dijon-style mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 3 beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
  • 1 to 1-1/2 teaspoons cracked black pepper
  • Fresh herbs (optional)


1. In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.

2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.

3. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.

From Better Homes and Gardens Magazine.

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